Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Canadian - Pale 2-Row | 36 | 1.75 | 72.1% | |
0.75 lb | American - Caramel / Crystal 90L | 33 | 90 | 5.4% | |
1 lb | American - Roasted Barley | 33 | 300 | 7.2% | |
0.50 lb | Finland - Chocolate Malt | 31 | 338 | 3.6% | |
1.13 lb | Flaked Oats | 33 | 2.2 | 8.1% | |
13.37 lbs / $ 0.00 |
Method: co2 Amount: 22.94 psi Temp: 68 °F CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |