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Fat NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fat and Tired Brewing
Calories: 366 calories (Per 650ml)
Carbs: 32.3 g (Per 650ml)

Created: Thursday July 25th 2024

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

49.1

SRM (morey):

4.0

Mash pH

5.6

Cost $

19.62

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 650ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.51 kg	US - Pale 2-Row4.51 kg Pale 2-Row		37	1.8	90.4%
0.24 kg	Bob's Red MIll - Steel Cut Oats Quick0.24 kg Steel Cut Oats Quick	$ 2.50 / kg $ 0.60	32	2	4.8%
0.24 kg	Canada Malting - WHITE WHEAT MALT0.24 kg WHITE WHEAT MALT	$ 2.00 / lb $ 1.06	38.1	3.5	4.8%
4.99 kg / $ 1.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14.25 g	Citra14.25 g Citra Hops	$ 3.59 / oz $ 1.80	Pellet	13.2	Boil	25 min	16.83	10%
14.25 g	Mosaic14.25 g Mosaic Hops	$ 2.28 / oz $ 1.15	Pellet	12.5	Boil	25 min	15.94	10%
14.25 g	Perle14.25 g Perle Hops	$ 2.99 / oz $ 1.50	Pellet	8	Boil	25 min	10.2	10%
16.63 g	Citra16.63 g Citra Hops	$ 3.59 / oz $ 2.11	Pellet	13.2	Boil	2 min	2.39	11.7%
16.63 g	Mosaic16.63 g Mosaic Hops	$ 2.28 / oz $ 1.34	Pellet	12.5	Boil	2 min	2.26	11.7%
16.63 g	Perle16.63 g Perle Hops	$ 2.99 / oz $ 1.75	Pellet	8	Boil	2 min	1.45	11.7%
16.63 g	Citra16.63 g Citra Hops	$ 3.59 / oz $ 2.11	Pellet	13.2	Dry Hop	4 days		11.7%
16.63 g	Mosaic16.63 g Mosaic Hops	$ 2.28 / oz $ 1.34	Pellet	12.5	Dry Hop	4 days		11.7%
16.63 g	Perle16.63 g Perle Hops	$ 2.99 / oz $ 1.75	Pellet	8	Dry Hop	4 days		11.7%
142.53 g / $ 14.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
47.51 g	Citra (Pellet) 47.51 g Citra (Pellet) Hops	$ 3.59 / oz $ 6.02	19.22	33.4%
47.51 g	Mosaic (Pellet) 47.51 g Mosaic (Pellet) Hops	$ 2.28 / oz $ 3.82	18.2	33.4%
47.51 g	Perle (Pellet) 47.51 g Perle (Pellet) Hops	$ 2.99 / oz $ 5.01	11.65	33.4%
142.53 g / $ 14.85

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Strike	71 °C	64 °C	60 min
15.1 L	Fly Sparge	--	75 °C	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.48 Each	Cost:	$ 6.50 / each $ 3.12
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 3.12 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140.7 g Temp: 22 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-02 19:32 UTC
Snapshot Created: 2024-07-25 18:27 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fat NEIPA

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