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Scotch Ale

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael
Calories: 271 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Thursday July 25th 2024

Loch malt

by randycorbett@gmail.com

OG: 1.080 FG: 1.017 ABV: 8.3% IBU: 20

Original Gravity:

1.081

Final Gravity:

1.024

ABV (standard):

7.5%

IBU (tinseth):

20.6

SRM (morey):

19.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	82.2%
2 lb	United Kingdom - Crystal 60L2 lb Crystal 60L	34	60	11.7%
1 lb	Munich - 60L1 lb Munich - 60L	33	60	5.9%
0.25 oz	Flaked Barley0.25 oz Flaked Barley	32	2.2	0.1%
0.13 oz	Peated Malt0.125 oz Peated Malt	38	2.5	0%
0.25 oz	United Kingdom - Chocolate0.25 oz Chocolate	34	425	0.1%
17.04 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	12.19	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	8.43	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	12.19	50%
1 oz	Fuggles (Pellet)	8.43	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	156 °F	60 min

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.28 psi Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Distilled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-25 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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