Scotch Ale Beer Recipe | All Grain Scottish Heavy by Delta5Actual | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Scotch Ale

271 calories 30.6 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael
Calories: 271 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Thursday July 25th 2024
Similar Recipes

Loch malt

by randycorbett@gmail.com

OG: 1.080 FG: 1.017 ABV: 8.3% IBU: 20

1.081
1.024
7.5%
20.6
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 82.2%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 11.7%
1 lb Munich - 60L1 lb Munich - 60L 33 60 5.9%
0.25 oz Flaked Barley0.25 oz Flaked Barley 32 2.2 0.1%
0.13 oz Peated Malt0.125 oz Peated Malt 38 2.5 0%
0.25 oz United Kingdom - Chocolate0.25 oz Chocolate 34 425 0.1%
17.04 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.19 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.43 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 156 °F 60 min
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Scotch Ale" Scottish Heavy beer recipe by Michael. All Grain, ABV 7.49%, IBU 20.62, SRM 19.84, Fermentables: (Maris Otter Pale, Crystal 60L, Munich - 60L, Flaked Barley, Peated Malt, Chocolate) Hops: (East Kent Goldings, Fuggles)
Recipe Picture
Last Updated and Sharing
 
117
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-25 17:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top