Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.60 lb |
Weyermann - Pilsner10.6 lb Pilsner |
$ 0.00 / lb
$ 0.00 |
36 |
1.5 |
100% |
|
10.60 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.30 oz |
Saaz2.3 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
29.22 |
52.3% |
|
1.30 oz |
Saaz1.3 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
10 |
29.5% |
|
0.80 oz |
Saaz0.8 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
18.2% |
|
4.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.40 oz |
Saaz (Pellet) 4.3999999899353 oz Saaz (Pellet) Hops |
|
39.22 |
100% |
|
4.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.8 gal |
|
Steeping |
147 °F |
147 °F |
75 min |
Yeast
|
- Wyeast 2007
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
89 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Notes
4.8%
SRM 3
IBU 40
100% Pilsner
Saaz Hops
75 min Boil to remove DMS from Pilsner
Add 1tsp. Gypsum to strike water.
Yeast Options:
Wyeast 2007 - czech Pilsner
WL P940
Imperial Urkel L28 - czech Pilsner
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-09 03:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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