Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Saphir1.75 oz Saphir Hops |
|
Pellet |
4.25 |
Boil
|
60 min |
21.48 |
84.1% |
|
0.33 oz |
Hallertau Blanc0.33 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
2.25 |
15.9% |
|
2.08 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Saphir (Pellet) 1.749999995997 oz Saphir (Pellet) Hops |
|
21.48 |
84.1% |
|
0.33 oz |
Hallertau Blanc (Pellet) 0.32999999924515 oz Hallertau Blanc (Pellet) Hops |
|
2.25 |
15.9% |
|
2.08 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
159 °F |
145 °F |
40 min |
|
2 gal |
|
Temperature |
-- |
163 °F |
20 min |
|
1.5 gal |
|
Top Off |
185 °F |
172 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Priming
|
Method: co2
Amount: 6.76 psi
Temp: 34 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Woodland Park, CO
Notes
Ferment @ 47º-53ºprimary fermentation
Lager near freezing Temp for 3 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-21 20:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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