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RB008_Otsukimi_IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 245 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 245 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday July 25th 2024

Original Gravity:

1.060

Final Gravity:

1.008

ABV (standard):

6.8%

IBU (tinseth):

36.2

SRM (morey):

7.1

Mash pH

5.6

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Gambrinus - Pale Malt50 kg Pale Malt	37.3	2.1	82%
4 kg	Ireks - Crystal Oak4 kg Crystal Oak	36.3	12.5	6.6%
3 kg	German - Spelt Malt3 kg Spelt Malt	37	2	4.9%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	3.3%
2 kg	Bestmalz - BEST Caramel Munich III2 kg BEST Caramel Munich III	34.5	63	3.3%
61 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Nugget100 g Nugget Hops	Pellet	14	Boil	50 min	14.58	6.1%
150 g	Ekuanot150 g Ekuanot Hops	Pellet	14.25	Boil	20 min	21.61	9.1%
350 g	Citra350 g Citra Hops	Pellet	11	Dry Hop	3 days		21.2%
600 g	Ekuanot600 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		36.4%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop	3 days		12.1%
250 g	Ekuanot250 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		15.2%
1,650 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nugget (Pellet) 100 g Nugget (Pellet) Hops	14.58	6.1%
1,000 g	Ekuanot (Pellet) 1000 g Ekuanot (Pellet) Hops	21.61	60.7%
550 g	Citra (Pellet) 550 g Citra (Pellet) Hops	0	33.3%
1,650 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
174 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	米麹		Water Agt	Secondary	3 days
0.50 g	焼き海苔		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	140 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1264 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

押上水道水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Concept: リゾート地でハンモックに揺られながら。

SRM: 6~7
IBU: 30~40
OG: 1.062
FG: 1.010
ABV: 6.3

BU/GU:
BU/SRM:

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2025-03-10 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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