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HK whitle 230L IPA AUG 2024

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Benny Tong
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Thursday July 25th 2024

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

28.1

SRM (morey):

5.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Weyermann - Pilsner60 kg Pilsner	36	1.5	84.4%
6.60 kg	American - Carapils (Dextrine Malt)6.6 kg Carapils (Dextrine Malt)	33	1.8	9.3%
4 kg	Weyermann - CaraAmber4 kg CaraAmber	37	27	5.6%
0.50 kg	Deer Creek - First Crack (Melanoidin)0.5 kg First Crack (Melanoidin)	35.4	45	0.7%
71.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Yakima Chief Hops - Citra200 g Citra Hops	Pellet	13	Boil at 100 °C	60 min	21.79	4.8%
50 g	Yakima Chief Hops - Simcoe50 g Simcoe Hops	Pellet	13.6	Boil	30 min	4.38	1.2%
100 g	Yakima Chief Hops - Simcoe100 g Simcoe Hops	Pellet	13.6	Whirlpool at 90 °C	20 min	1.94	2.4%
3.80 kg	Yakima Chief Hops - Falconer's Flight3.8 kg Falconer's Flight Hops	Pellet	10.8	Dry Hop	3 days		91.6%
4,150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Yakima Chief Hops - Citra (Pellet) 200 g Citra (Pellet) Hops	21.79	4.8%
150 g	Yakima Chief Hops - Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	6.32	3.6%
3.80 kg	Yakima Chief Hops - Falconer's Flight (Pellet) 3.8 kg Falconer's Flight (Pellet) Hops		91.6%
4,150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
180 L		Strike	74 °C	70 °C	65 min
110 L		Sparge	80 °C	79 °C	30 min
35 L	top up to kettle at end of boil for decrease temperature before whirlpool hop	Top Off	80 °C	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
54.75 ml	Lactic acid	Water Agt	Mash	1 hr.
19.61 g	Yeast Nutrient	Fining	Boil	15 min.
15.08 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
11.31 g	Gypsum	Water Agt	Mash	1 hr.
9.05 g	Protofloc	Water Agt	Mash	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	200 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 2128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew day 5/8/2024

No lactic acid addition pre Mash for lower PH
Mash water 180L @ 74C
lactic acid and minerals in
Mash in
1310 1315

rest 13:15 1410
end of rest

Raise 78C 14:16 14:26

Mash transfer 14:26 1431

mash rest and recirrculate 1431 1438
First running 1438 1515
(sparge total: 110 liters)

sample from lauter tun sample tap at 150liter in kettle 10 plato

sample from lauter tun sample tap at 220liter in kettle 8 plato
(over plato yield or assume low efficiency , now changed from 80% - 83%)
running until 240L kettle 1910
heat up 1910 1948
pre Boil sample 6gravity 18 plato

Boil 60mins (kettle 220L) start 1948
end of boil 2045
add water 45 liter end of boil for decrease temperature before whirlpool hop (kettle volume 240L - 250L)

whirlpool with simcoe 2045 2055
whirlpool rest 2055 2101
chill tank from 90c to 50c 2101 2140
to heat exchager and cast out 2141 2208
pitch yeast at tank temp 32C
temp control at 35c

cool side cellar
day 3 8/8/2024 dry hop 3.8kg 7c's hops and add 60ml AEB SB3 clarifier
sample gravity 1.021

sample 13/8/2024 gravity 1.010 , Plus dump trub
diacetyl test not pass 1.5 out of 5

crush 15/8/2024 around 6PM , dump trub
package date : 19/8/2024
yield:

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-08-15 07:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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