Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Magnum3 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.71 |
33.3% |
|
6 oz |
Fuggles6 oz Fuggles Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
4.2 |
66.7% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Magnum (Pellet) 2.9999999931377 oz Magnum (Pellet) Hops |
|
16.71 |
33.3% |
|
6 oz |
Fuggles (Pellet) 5.9999999862754 oz Fuggles (Pellet) Hops |
|
4.2 |
66.7% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
66.9 qt |
Sacch Rest |
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.17 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9.50 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
|
47.63 ml |
Clarify Ferm
|
|
Other |
Primary |
-- |
|
9.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
2014 Essex Municipal Water (VT, USA)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
53 |
0 |
8 |
17 |
13 |
74 |
1/8 tsp in mash
1/4 tsp Acid Blend in Sparge Water
for 6 gallon extraction (plus 6 gallons of water + LME for final boil volume) |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Scaled up from 5g to 50g for the Green Mountain Mashers. Originally a 12A (BJCP 2008) Brown Porter.
2nd Place British Brown Ale (2015 Greg Noonan Memorial Homebrew competition)
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-20 13:13 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
