Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Magnum3 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.71 |
33.3% |
|
6 oz |
Fuggles6 oz Fuggles Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
4.2 |
66.7% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Magnum (Pellet) 2.9999999931377 oz Magnum (Pellet) Hops |
|
16.71 |
33.3% |
|
6 oz |
Fuggles (Pellet) 5.9999999862754 oz Fuggles (Pellet) Hops |
|
4.2 |
66.7% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
66.9 qt |
Sacch Rest |
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.17 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9.50 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
|
47.63 ml |
Clarify Ferm
|
|
Other |
Primary |
0 min. |
|
9.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
2014 Essex Municipal Water (VT, USA)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
53 |
0 |
8 |
17 |
13 |
74 |
1/8 tsp in mash
1/4 tsp Acid Blend in Sparge Water
for 6 gallon extraction (plus 6 gallons of water + LME for final boil volume) |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Scaled up from 5g to 50g for the Green Mountain Mashers. Originally a 12A (BJCP 2008) Brown Porter.
2nd Place British Brown Ale (2015 Greg Noonan Memorial Homebrew competition)
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-20 13:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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