View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Desperado Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday July 24th 2024

citrazacca pale ale

by dk_8

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 32

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

37.1

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	48%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	48%
0.25 lb	Torrified Wheat0.25 lb Torrified Wheat	36	2	4%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	45 min	18.05	14.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	30 min	15.11	14.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	5 min	3.92	14.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Centennial (Pellet)	37.08	42.9%
1 oz	El Dorado (Pellet)		57.1%
1.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 each	Sweet Orange Peel		Other	Kegging	--
1.50 each	Grapefruit Peel		Other	Kegging	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Englishtown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1/2 Campden tablet 2.9g Gypsum 2.9g Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Notes

OG Brix 13 -- 1.053

8/1 Dry hop 1oz El Dorado hops

   ALDC<br />
   Brix 5.5  -- 1.004  -  6.45%<br />

8/4 Brix 5.5 -- 1.004 - 6.45%

8/6 - Keg and carbonate

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-06 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!