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Wheat beer

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.73 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Personal taste
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Wednesday July 24th 2024

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

25.5

SRM (daniels):

12.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.22 kg	Joe White - Vienna Malt3.22 kg Vienna Malt	35.9	3.37	69.2%
0.92 kg	Torrified Wheat0.92 kg Torrified Wheat	36	2	19.8%
0.46 kg	Joe White - Dark Crystal Malt0.46 kg Dark Crystal Malt	34.5	85	9.9%
0.05 kg	Rice Hulls0.05 kg Rice Hulls	0	0	1.1%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Northern Brewer23 g Northern Brewer Hops	Pellet	6.1	Boil	60 min	17.3	31.3%
23 g	Saaz23 g Saaz Hops	Pellet	2.9	Boil	60 min	8.23	31.3%
27.60 g	Citra27.6 g Citra Hops	Pellet	11	Dry Hop	3 days		37.5%
73.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Northern Brewer (Pellet) 23 g Northern Brewer (Pellet) Hops	17.3	31.3%
23 g	Saaz (Pellet) 23 g Saaz (Pellet) Hops	8.23	31.3%
27.60 g	Citra (Pellet) 27.6 g Citra (Pellet) Hops		37.5%
73.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.9 L	strike 58//136 to hit 51/128	Infusion	58 °C	51 °C	20 min
8.7 L	65/149	Infusion	100 °C	65 °C	60 min
5.5 L	76/168	Infusion	100 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8.28 g	Calcium Chloride (dihydrate)	Water Agt	Mash	80 min.
2.76 g	Gypsum	Water Agt	Mash	80 min.
1.38 g	Phosphoric acid	Water Agt	Mash	80 min.
0.92 each	Whirlfloc	Water Agt	Boil	20 min.
2.76 g	Yeast Nutrient	Water Agt	Boil	20 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	0.92 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Cardinia WTP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-24 07:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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