View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

VICTORY

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday July 23rd 2024

The All-American

by Bubba Wade

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 34

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

30.1

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	Briess - Brewers Malt 2-Row5.25 lb Brewers Malt 2-Row	37	1.8	82.4%
0.75 lb	Avangard - Light Munich0.75 lb Light Munich	37	8	11.8%
3 oz	Briess - Victory Malt3 oz Victory Malt	34.5	28	2.9%
3 oz	United Kingdom - Crystal 45L3 oz Crystal 45L	34	45	2.9%
6.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	15	Boil	30 min	16.26	5.2%
8 g	Citra8 g Citra Hops	Pellet	11	Boil	10 min	6.43	5.9%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.42	5.9%
28 g	Citra28 g Citra Hops	Pellet	11	Hop Stand at 165 °F	0 min		20.7%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Hop Stand at 165 °F	0 min		20.7%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	0 days		20.7%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		20.7%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	16.26	5.2%
64 g	Citra (Pellet) 64 g Citra (Pellet) Hops	6.43	47.3%
64 g	Simcoe (Pellet) 64 g Simcoe (Pellet) Hops	7.42	47.3%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal			152 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.061

Last Updated and Sharing

152

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-24 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!