Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7.50 oz |
Magnum7.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.9 |
31.9% |
16 oz |
Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops |
$ 9.90 / lb
$ 9.90 |
Pellet |
3.75 |
Whirlpool at 212 °F
|
0 min |
6.58 |
68.1% |
23.50 oz
/ $ 9.90
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7.50 oz |
Magnum (Pellet) 7.4999999828443 oz Magnum (Pellet) Hops |
|
24.9 |
31.9% |
16 oz |
Hallertau Mittelfruh (Pellet) 15.999999963401 oz Hallertau Mittelfruh (Pellet) Hops |
$ 9.90 / lb
$ 9.90 |
6.58 |
68.1% |
23.50 oz
/ $ 9.90
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
77.4 gal |
|
Infusion |
-- |
156 °F |
75 min |
44.3 gal |
|
Sparge |
-- |
160 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Mill base malts on one notch below normal setting on small mill
Target Strike Temp - 171F
Mash Volume: 68 Gallons
Mash Time: 60 Minutes
Vorlauf 5 minutes
Kettle volume pre-boil = 86 gallons
Correct 60 and WP for alpha acid
60 Minute Boil
10 Tabs Whirlfloc
Stir and check gravity at 30 minutes left, adjust gravity to hit target as need.
Add whirlpool hops, 5 minute whirlpool, 20 minute rest
63F Knockout temp, 63F Fermenter set temp
6g servo
12ml ALDC
1 TBSP Yeast Nutrient
15 minutes at 0.5 Liters per minute O2
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-23 19:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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