Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
25 |
50% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.1 |
Boil
|
15 min |
13.05 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
25 |
50% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
13.05 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.86 gal |
|
Strike |
161 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Whirlfloc tablet
|
|
Fining |
Boil |
15 min. |
|
1.90 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
0.60 oz |
Lactose
|
|
Flavor |
Boil |
15 min. |
Yeast
|
Fermentis - safale US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
71 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 30 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Distilled water
"American Wheat" American Wheat Beer recipe by Michael. All Grain, ABV 4.26%, IBU 38.04, SRM 3.62, Fermentables: (White Wheat, Pale 2-Row) Hops: (Willamette, Cascade) Other: (Whirlfloc tablet, Yeast Nutrient, Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-23 18:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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