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Yo Eddy Belgian Golden Strong Ale

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewmasterjohn
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday July 23rd 2024

PINK ELEPHANT CLONE OF DELIRIUM TREMENS

by crawmcgraw

OG: 1.085 FG: 1.018 ABV: 8.8% IBU: 31

Original Gravity:

1.072

Final Gravity:

1.011

ABV (standard):

7.9%

IBU (tinseth):

34.3

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	80%
3 lb	Honey3 lb Honey	35	2	20%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil at 212 °F	60 min	29.29	33.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil at 212 °F	5 min	4.98	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	29.29	33.3%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	4.98	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.6 gal		Infusion	156 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Baking Soda	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
63.16 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
1 tsp	Irish Moss	Fining	Boil	5 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 21.67 psi Temp: 38 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add 2 12.5 oz boxes of Post Honeycomb whole (do not crush) into the mash

Turn off heat before adding the honey. Bring to a boil afterward to pasteurize before flame-out.

Can use White Labs WLP570 Belgium Golden Ale liquid yeast as a substitute

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-23 17:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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