Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
22.45 |
21.1% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
17.25 |
21.1% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.48 |
21.1% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
21.1% |
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
4.8 |
15.8% |
4.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Cascade (Pellet) 3.9999999908503 oz Cascade (Pellet) Hops |
|
44.18 |
84.4% |
0.75 oz |
Centennial (Pellet) 0.74999999828443 oz Centennial (Pellet) Hops |
|
4.8 |
15.8% |
4.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
153 °F |
153 °F |
60 min |
4.42 gal |
|
Fly Sparge |
170 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.43 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: co2
Amount: 6.31 psi
Temp: 33 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"American Pale Ale" American Pale Ale beer recipe by Boxcar Brewing. All Grain, ABV 5.06%, IBU 48.98, SRM 5.24, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 20L, English Pearl Pale Ale Malt) Hops: (Cascade, Centennial) Other: (Whirlfloc, Yeast Nutrient, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Chalk)
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- Last Updated: 2024-07-23 17:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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