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American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Boxcar Brewing
Hop Utilization: 97%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday July 23rd 2024

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

49.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Briess - Brewers Malt 2-Row9.5 lb Brewers Malt 2-Row	37	1.8	67.9%
0.50 lb	Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L	35	20	3.6%
4 lb	Thomas Fawcett - English Pearl Pale Ale Malt4 lb English Pearl Pale Ale Malt	38	2.6	28.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	22.45	21.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	17.25	21.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.48	21.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		21.1%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	5 min	4.8	15.8%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	44.18	84.4%
0.75 oz	Centennial (Pellet)	4.8	15.8%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	153 °F	153 °F	60 min
4.42 gal	Fly Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.43 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
2.20 g	Yeast Nutrient	Fining	Boil	10 min.
7.54 g	Gypsum	Water Agt	Mash	1 hr.
0.48 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.75 g	Epsom Salt	Water Agt	Mash	1 hr.
1.23 g	Canning Salt	Water Agt	Mash	1 hr.
0.55 g	Chalk	Water Agt	Mash	1 hr.
6.67 g	Gypsum	Water Agt	Sparge	30 min.
0.42 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	30 min.
3.32 g	Epsom Salt	Water Agt	Sparge	30 min.
1.08 g	Canning Salt	Water Agt	Sparge	30 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	8 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.31 psi Temp: 33 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-23 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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