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The Beastmaster

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.69 gallons
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday July 22nd 2024

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

68.1

SRM (morey):

8.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	85.7143%
1 lb	US - Munich - Light 10L1 lb Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	7.14286%
0.50 lb	US - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	3.57143%
0.50 lb	US - Honey Malt0.5 lb Honey Malt	$ 0.00 / lb $ 0.00	37	25	3.57143%
14 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	$ 0.00 / oz $ 0.00	Pellet	14.9	Boil at 212 °F	60 min	49.9085	11.1%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	$ 0.00 / oz $ 0.00	Pellet	12.3	Boil at 212 °F	5 min	8.21333	11.1%
1 oz	CTZ1 oz CTZ Hops	$ 0.00 / oz $ 0.00	Pellet	14.9	Boil at 212 °F	5 min	9.94948	11.1%
1 oz	Northern Brewer - Idaho 71 oz Idaho 7 Hops	$ 0.00 / oz $ 0.00	Pellet	12.3	Whirlpool at 160 °F	0 min		11.1%
1 oz	BSG - CTZ1 oz CTZ Hops	$ 0.00 / oz $ 0.00	Pellet	14.9	Whirlpool at 160 °F	0 min		11.1%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	$ 0.00 / oz $ 0.00	Pellet	12.3	Dry Hop at 70 °F	7 days		22.2%
2 oz	CTZ2 oz CTZ Hops	$ 0.00 / oz $ 0.00	Pellet	14.9	Dry Hop at 70 °F	7 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	CTZ (Pellet) 4.9999999885628 oz CTZ (Pellet) Hops	$ 0.00 / oz $ 0.00	59.85798	55.5%
4 oz	Yakima Valley Hops - Idaho 7 (Pellet)	$ 0.00 / oz $ 0.00	8.21333	44.4%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
5 ml	Lactic acid	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
1 each	Whirlfloc	$ 0.00 / lb $ 0.00	Fining	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	$ 0.00 / lb $ 0.00	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-26 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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