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Irish RED ALE

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday July 22nd 2024

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

22.6

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.27 kg	Bestmalz - BEST Pale ale9.27 kg BEST Pale ale	38.1	2.81	44.4%
1.35 kg	Bestmalz - BEST Caramel Amber1.35 kg BEST Caramel Amber	34	25	6.5%
8.60 kg	Bestmalz - Best RED X8.6 kg Best RED X	36	12	41.2%
0.81 kg	Bestmalz - BEST Melanoidin Light0.81 kg BEST Melanoidin Light	34.5	19.5	3.9%
0.85 kg	Bestmalz - BEST Caramel Munich III0.85 kg BEST Caramel Munich III	34.5	63	4.1%
20.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
72 g	Chinook72 g Chinook Hops	Pellet	11	Boil	50 min	20.23	61.5%
45 g	Cascade45 g Cascade Hops	Pellet	4	Boil	15 min	2.4	38.5%
117 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
72 g	Chinook (Pellet) 72 g Chinook (Pellet) Hops	20.23	61.5%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	2.4	38.5%
117 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	9 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 427 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-09 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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