Irish RED ALE Beer Recipe | All Grain Irish Red Ale by Brewer #423608 | Brewer's Friend
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Irish RED ALE

168 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday July 22nd 2024
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OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 25

1.055
1.011
5.9%
22.6
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,033 g Bestmalz - BEST Pale ale1033 g BEST Pale ale 38.1 2.81 44.6%
147 g Bestmalz - BEST Caramel Amber147 g BEST Caramel Amber 34 25 6.3%
1,048 g Bestmalz - Best RED X1048 g Best RED X 36 12 45.2%
90 g Bestmalz - BEST Special X90 g BEST Special X 34.5 132.5 3.9%
2,318 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 11 Boil 50 min 20.22 61.5%
5 g Cascade5 g Cascade Hops Pellet 4 Boil 15 min 2.4 38.5%
13 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish RED ALE" Irish Red Ale beer recipe by Brewer #423608. All Grain, ABV 5.9%, IBU 22.62, SRM 13.92, Fermentables: (BEST Pale ale, BEST Caramel Amber, Best RED X, BEST Special X) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-22 19:58 UTC
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