Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5.1 |
Boil at 212 °F
|
60 min |
13.12 |
40% |
|
3 oz |
Artisan - Saaz (Czech)3 oz Saaz (Czech) Hops |
|
Leaf/Whole |
3.5 |
Whirlpool
|
0 min |
2.54 |
60% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
|
Strike |
160 °F |
152 °F |
-- |
|
7 gal |
|
Sparge |
-- |
169 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Balanced Profile
"Huerta Premier" Classic American Pilsner beer recipe by Obed Salazar. All Grain, ABV 4.93%, IBU 15.66, SRM 5.42, Fermentables: (Premium 2-Row, Vienna Malt, Flaked Corn, Caramel / Crystal 120L) Hops: (Hallertau Tradition (Germany), Saaz (Czech))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-15 17:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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