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Citra/Simcoe/Mosaic IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.07 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Monday July 22nd 2024

Sir Birgamot

by hrickard

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 56

Amarillo Lemondrop IPA V2

by Torben Vedel

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 47

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

51.3

SRM (morey):

4.2

Mash pH

5.8

Cost £

25.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Simpsons - Low Colour Maris Otter4 kg Low Colour Maris Otter	£ 2.46 / kg £ 9.84	37	1.72	80%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	£ 5.20 / each £ 1.56	36	2	6%
0.20 kg	Simpsons - Golden Naked Oats0.2 kg Golden Naked Oats	£ 7.92 / each £ 1.58	27	7	4%
0.50 kg	Warminster Maltings - Maris Otter0.5 kg Maris Otter	£ 3.12 / kg £ 1.56	36	3.5	10%
5 kg / £ 14.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	£ 0.04 / g £ 0.72	Leaf/Whole	12.6	Boil	60 min	27.73	11.8%
14 g	Simcoe14 g Simcoe Hops	£ 0.08 / g £ 1.12	Leaf/Whole	13.8	Boil	10 min	8.56	9.2%
14 g	Citra14 g Citra Hops	£ 0.07 / g £ 0.98	Leaf/Whole	13	Boil	10 min	8.07	9.2%
14 g	Mosaic14 g Mosaic Hops	£ 0.07 / g £ 0.98	Leaf/Whole	11.2	Boil	10 min	6.95	9.2%
18 g	Simcoe18 g Simcoe Hops	£ 0.08 / g £ 1.44	Leaf/Whole	13.8	Boil	0 min		11.8%
18 g	Citra18 g Citra Hops	£ 0.07 / g £ 1.26	Leaf/Whole	13	Boil	0 min		11.8%
18 g	Mosaic18 g Mosaic Hops	£ 0.07 / g £ 1.26	Leaf/Whole	11.2	Boil	0 min		11.8%
14 g	Simcoe14 g Simcoe Hops	£ 0.08 / g £ 1.12	Leaf/Whole	13.8	Dry Hop	Day 4		9.2%
10 g	Citra10 g Citra Hops	£ 0.07 / g £ 0.70	Leaf/Whole	13	Dry Hop	Day 4		6.6%
14 g	Mosaic14 g Mosaic Hops	£ 0.07 / g £ 0.98	Leaf/Whole	11.2	Dry Hop	Day 4		9.2%
152 g / £ 10.56

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
18 g	Magnum (Leaf/Whole) 18 g Magnum (Leaf/Whole) Hops	£ 0.04 / g £ 0.72	27.73	11.8%
46 g	Simcoe (Leaf/Whole) 46 g Simcoe (Leaf/Whole) Hops	£ 0.08 / g £ 3.68	8.56	30.2%
42 g	Citra (Leaf/Whole) 42 g Citra (Leaf/Whole) Hops	£ 0.07 / g £ 2.94	8.07	27.6%
46 g	Mosaic (Leaf/Whole) 46 g Mosaic (Leaf/Whole) Hops	£ 0.07 / g £ 3.22	6.95	30.2%
152 g / £ 10.56

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 144 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Tesco Ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-23 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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