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Church DDH Galaxy & Mosaic Session

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Post Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony
Calories: 128 calories (Per 16oz)
Carbs: 12.7 g (Per 16oz)

Created: Monday July 22nd 2024

Original Gravity:

9.7 °P

Final Gravity:

2.3 °P

ABV (standard):

3.9%

IBU (tinseth):

13.1

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
87 kg	American - Pilsner87 kg Pilsner	37	1.8	87.4%
7 kg	Canada Malting - WHITE WHEAT MALT7 kg WHITE WHEAT MALT	38.1	3.5	7%
2.75 kg	American - Caramel / Crystal 30L2.75 kg Caramel / Crystal 30L	34	30	2.8%
2.75 kg	American - Carapils (Dextrine Malt)2.75 kg Carapils (Dextrine Malt)	33	1.8	2.8%
99.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - AU Galaxy5 g AU Galaxy Hops	Pellet	15.1	Boil	60 min	0.4	0.1%
150 g	Yakima Valley Hops - AU Galaxy150 g AU Galaxy Hops	Pellet	15.1	Boil	10 min	4.31	2.6%
150 g	Yakima Valley Hops - Mosaic150 g Mosaic Hops	Pellet	12	Boil	10 min	3.42	2.6%
200 g	Yakima Valley Hops - AU Galaxy200 g AU Galaxy Hops	Pellet	15.1	Whirlpool	1 min	2.75	3.5%
200 g	Yakima Valley Hops - Mosaic200 g Mosaic Hops	Pellet	12	Whirlpool	1 min	2.18	3.5%
1.25 kg	Yakima Valley Hops - AU Galaxy1.25 kg AU Galaxy Hops	Pellet	15.1	Dry Hop	5 days		21.9%
1.25 kg	Yakima Valley Hops - Mosaic1.25 kg Mosaic Hops	Pellet	12	Dry Hop	5 days		21.9%
1.25 kg	Yakima Valley Hops - AU Galaxy1.25 kg AU Galaxy Hops	Pellet	15.1	Dry Hop	8 days		21.9%
1.25 kg	Yakima Valley Hops - Mosaic1.25 kg Mosaic Hops	Pellet	12	Dry Hop	8 days		21.9%
5,705 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.86 g	Yakima Valley Hops - AU Galaxy (Pellet) 2.855 g AU Galaxy (Pellet) Hops	7.46	50%
2.85 g	Yakima Valley Hops - Mosaic (Pellet) 2.85 g Mosaic (Pellet) Hops	5.6	49.9%
5,705 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
385.07 L		Strike	66 °C	66 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 66 °C

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-19 21:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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