Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
18 kg |
Agrária - Agrária - Pilsen Malt 2-Row18 kg Agrária - Pilsen Malt 2-Row |
|
37 |
1.2 |
90.9% |
|
1.50 kg |
Weyermann - Weyermann - Munich - Light 10L1.5 kg Weyermann - Munich - Light 10L |
|
33 |
10 |
7.6% |
|
300 g |
Weyermann - Weyermann - Château Black300 g Weyermann - Château Black |
|
34 |
488 |
1.5% |
|
19.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Centennial45 g Centennial Hops |
|
Lupulin Pellet |
10 |
Boil at 96 °C
|
30 min |
9.4 |
15% |
|
105 g |
Centennial105 g Centennial Hops |
|
Lupulin Pellet |
10 |
Boil at 96 °C
|
15 min |
14.16 |
35% |
|
150 g |
Centennial150 g Centennial Hops |
|
Lupulin Pellet |
10 |
Boil at 96 °C
|
5 min |
8.13 |
50% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
104.94 L |
|
Decoction |
68 °C |
67 °C |
90 min |
Starting Mash Thickness:
5.3 L/kg
Starting Grain Temp:
50 °C |
Priming
|
Method: co2
Amount: 0.95 bar
Temp: 6 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"cerveja da casa" International Amber Lager beer recipe by Brewer #433401. All Grain, ABV 4.22%, IBU 31.68, SRM 9.68, Fermentables: (Agrária - Pilsen Malt 2-Row, Weyermann - Munich - Light 10L, Weyermann - Château Black) Hops: (Centennial)
Last Updated and Sharing
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- Last Updated: 2024-07-22 15:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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