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Simone

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Monday July 22nd 2024

Original Gravity:

1.078

Final Gravity:

1.009

ABV (standard):

8.9%

IBU (tinseth):

62.2

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	United Kingdom - Maris Otter Pale75 kg Maris Otter Pale	38	3.75	71.1%
5 kg	German - CaraRed5 kg CaraRed	34	20	4.7%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley	33	300	0.5%
25 kg	Brown Sugar25 kg Brown Sugar	45	15	23.7%
105.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 kg	Amarillo0.75 kg Amarillo Hops	Pellet	8.6	Boil	60 min	39.84	18.8%
250 g	Amarillo250 g Amarillo Hops	Pellet	8.6	Boil	15 min	6.59	6.3%
1 kg	Citra1 kg Citra Hops	Pellet	11	Hop Stand	0 min	15.72	25%
1 kg	Citra1 kg Citra Hops	Pellet	11	Dry Hop	0 days		25%
1 kg	Citra1 kg Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		25%
4 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Amarillo (Pellet) 1000 g Amarillo (Pellet) Hops	46.43	25.1%
3 kg	Citra (Pellet) 3 kg Citra (Pellet) Hops	15.72	75%
4 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
243 L		Fly Sparge	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2313 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-22 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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