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Flore

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)

Created: Monday July 22nd 2024

Original Gravity:

1.043

Final Gravity:

1.004

ABV (standard):

5.1%

IBU (tinseth):

3.6

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	Canadian - Pale 2-Row35 kg Pale 2-Row	36	1.75	45.5%
35 kg	Canadian - Pale Wheat35 kg Pale Wheat	36	2	45.5%
7 kg	Flaked Oats7 kg Flaked Oats	33	2.2	9.1%
77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
105 g	Huell Melon105 g Huell Melon Hops	Leaf/Whole	7.2	Boil	30 min	3.57	7%
700 g	Mandarina Bavaria700 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop (High Krausen)	0 days		46.5%
700 g	Huell Melon700 g Huell Melon Hops	Pellet	7.2	Dry Hop (High Krausen)	0 days		46.5%
1,505 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Huell Melon (Leaf/Whole) 105 g Huell Melon (Leaf/Whole) Hops	3.57	7%
700 g	Mandarina Bavaria (Pellet) 700 g Mandarina Bavaria (Pellet) Hops		46.5%
700 g	Huell Melon (Pellet) 700 g Huell Melon (Pellet) Hops		46.5%
1,505 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
231 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Belle Saison

Amount:	14 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1500 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

250gr Thé du Labrador Whirpool
35gr Comptonie Voyageuse Whirpool

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-22 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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