Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.25 lb |
US - Pale 2-Row5.25 lb Pale 2-Row |
$ 0.00 / lb
$ 0.00 |
37 |
1.8 |
33.3% |
|
5.88 lb |
Munich5.88 lb Munich |
|
37 |
6 |
37.3% |
|
4.20 lb |
Rye4.2 lb Rye |
|
38 |
3.5 |
26.7% |
|
0.42 lb |
American - Roasted Barley0.42 lb Roasted Barley |
|
33 |
300 |
2.7% |
|
15.75 lbs / $ 0.00
|
Priming
|
Method: sucrose
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
6 |
75 |
80 |
100 |
"Canadian Boys" No Profile Selected beer recipe by Evan Reichert. Extract, ABV 4.8%, IBU 0, SRM 11.89, Fermentables: (Pale 2-Row, Munich, Rye, Roasted Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-26 06:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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