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Art Official Intelligence V.4

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Squared Circle Brewing Company
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday July 21st 2024

Whales pale

by wells

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

WBB Embro Road

by Weirdbro1

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 39

prequel

by Jaeho

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 37

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

32.8

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Simpsons - Finest Pale Ale Golden Promise6 lb Finest Pale Ale Golden Promise	37	2.4	27.3%
12 lb	Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter	36.8	2.4	54.5%
3 lb	Viking - Munich Light3 lb Munich Light	36	6	13.6%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	BSG - CTZ0.75 oz CTZ Hops	Pellet	12.1	Boil at 207 °F	60 min	17.61	9.4%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	4.4	Boil at 207 °F	10 min	3.1	12.5%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	12.3	Boil at 207 °F	10 min	8.66	12.5%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	4.4	Whirlpool at 175 °F	0 min	0.91	12.5%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	12.3	Whirlpool at 175 °F	0 min	2.54	12.5%
3.25 oz	Artisan - Citra3.25 oz Citra Hops	Pellet	11.8	Dry Hop (High Krausen)	2 days		40.6%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	BSG - CTZ (Pellet) 0.74999999828443 oz CTZ (Pellet) Hops	17.61	9.4%
2 oz	Artisan - Cascade (Pellet)	4.01	25%
2 oz	Artisan - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	11.2	25%
3.25 oz	Artisan - Citra (Pellet) 3.2499999925659 oz Citra (Pellet) Hops		40.6%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.2 gal		Sparge	148 °F	152 °F	60 min
Starting Mash Thickness: 2.7 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
1 tbsp	Wyeast - Beer Nutrient		Other	Boil	10 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.059
FG 1.012 abv 6.2%

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-08-06 05:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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