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Oaked Imperial Chocolate Milk Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kevin
Calories: 312 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)

Created: Sunday July 21st 2024

Original Gravity:

1.093

Final Gravity:

1.026

ABV (standard):

8.7%

IBU (tinseth):

55.5

SRM (morey):

50.0

Mash pH

4.7

Cost $

5.70

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Brew Log History

Target 63°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Briess - Brewers Malt 2-Row9.5 lb Brewers Malt 2-Row	$ 0.60 / lb $ 5.70	37	1.8	45.2%
2.60 lb	Bairds - Maris Otter Finest Ale Malt 2.6 lb Maris Otter Finest Ale Malt		37.7	2.5	12.4%
473 g	United Kingdom - Oat Malt473 g Oat Malt		28	2	5%
1 kg	America - Flaked Oats1 kg Flaked Oats		32.2	3	10.5%
236.40 g	Weyermann - Dark Wheat Malt236.4 g Dark Wheat Malt		37	7	2.5%
157 g	American - Caramel / Crystal 40L157 g Caramel / Crystal 40L		34	40	1.6%
394 g	American - Roasted Barley394 g Roasted Barley - (late mash tun addition)		33	300	4.1%
314.50 g	Germany - Carafa II314.5 g Carafa II - (late mash tun addition)		32	425	3.3%
236.40 g	Germany - Carafa III236.4 g Carafa III - (late mash tun addition)		32	535	2.5%
100 g	Briess - Chocolate100 g Chocolate - (late mash tun addition)		25	350	1%
16 oz	Candi Syrup - Belgian Candi Syrup - D-4516 oz Belgian Candi Syrup - D-45 - (late boil kettle addition)		32	45	4.8%
16 oz	Candi Syrup - Belgian Candi Syrup - D-24016 oz Belgian Candi Syrup - D-240 - (late boil kettle addition)		32	240	4.8%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition)		41	1	2.4%
9,533.75 g / $ 5.70

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Yakima Chief Hops - warrior35 g warrior Hops	Pellet	13.1	Boil	60 min	42.7	38.2%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	6.7	Boil	10 min	12.83	61.8%
91.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Yakima Chief Hops - warrior (Pellet) 35 g warrior (Pellet) Hops	42.7	38.2%
2 oz	East Kent Goldings (Pellet)	12.83	61.8%
91.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	163 °F	154 °F	60 min
2.5 gal		Fly Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Cocao Nibs	Flavor	Secondary	5 days
1 oz	Oak Chips	Flavor	Secondary	30 days
14 g	Chalk	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 410 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.6 oz Temp: 68 °F CO₂ Level: 1.6 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Ions not matching in the update, but with the salt profile the London Ions are hit pretty closely. Did not have MgCl2 105,8, 1.5,30.6,54.6, 40.7,265.2 (Ca, Mg, Na, Cl, So4, HCO3)
Mash Chemistry and Brewing Water Calculator

Notes

Hit OG dad on at 1.093. Moved to secondary at 1.024. Added 4ox tchau cacao nibs

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-02 17:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oaked Imperial Chocolate Milk Stout

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