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Strong Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5500 liters (fermentor volume)
Pre Boil Size: 5520 liters
Post Boil Size: 5500 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Robbie Stewart
Calories: 234 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)

Created: Sunday July 21st 2024

Original Gravity:

1.075

Final Gravity:

1.024

ABV (standard):

6.7%

IBU (tinseth):

61.3

SRM (morey):

26.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 kg	Canada Malting - CMC 2-ROW MALT1500 kg CMC 2-ROW MALT	36	1.75	88.4%
82.25 kg	Great Western - Crystal 6082.25 kg Crystal 60	30	60	4.8%
70 kg	Bairds - Chocolate Malt70 kg Chocolate Malt	31	500	4.1%
45 kg	Corn Sugar - Dextrose45 kg Corn Sugar - Dextrose	42	0.5	2.7%
1,697.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.09 kg	Magnum10.09 kg Magnum Hops	Pellet	15	Boil	60 min	55.95	44.4%
5.05 kg	East Kent Goldings5.05 kg East Kent Goldings Hops	Pellet	5.8	Boil	15 min	5.37	22.2%
7.57 kg	East Kent Goldings7.57 kg East Kent Goldings Hops	Pellet	5.8	Boil	0 min		33.3%
22.71 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.09 kg	Magnum (Pellet) 10.09 kg Magnum (Pellet) Hops	55.95	44.4%
12.62 kg	East Kent Goldings (Pellet)	5.37	55.5%
22.71 kg / $ 0.00

Yeast

Escarpment Labs - English Ale I

Amount:	27,500 Grams	Cost:
Attenuation (avg):	67%	Flocculation:	Very High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35031 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-01 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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