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Blind Pigs Bitter Brother

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday July 21st 2024

Single hoppy IPA

by OCD brewing

OG: 1.065 FG: 1.018 ABV: 6.5% IBU: 95

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

112.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	Mountain Malt - Premium 2-Row Base Malt21 lb Premium 2-Row Base Malt	37.6	2	93.6%
13 oz	American - Caramel / Crystal 40L13 oz Caramel / Crystal 40L	34	40	3.6%
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	2.8%
359 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	13.7	First Wort	90 min	38.96	18.8%
2.50 oz	chinook2.5 oz chinook Hops	Pellet	11.4	First Wort	90 min	54.03	31.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.4	Boil	30 min	9.8	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	8.2	Whirlpool	0 min	2.79	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.2	Whirlpool	0 min	3.13	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.9	Whirlpool	0 min	4.05	12.5%
8 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	38.96	18.8%
2.50 oz	chinook (Pellet)	54.03	31.3%
1 oz	Amarillo (Pellet)	9.8	12.5%
1 oz	Cascade (Pellet)	2.79	12.5%
1 oz	Centennial (Pellet)	3.13	12.5%
1 oz	Simcoe (Pellet)	4.05	12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.08 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-07 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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