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Pterodactyl

Method: All Grain
Style: Czech Pale Lager
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Saturday July 20th 2024

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

31.1

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	Finland - Pilsner Malt800 g Pilsner Malt	37	2	77.7%
200 g	Crisp Malting - Flaked Torrefied Maize200 g Flaked Torrefied Maize	36.8	0.66	19.4%
30 g	Cane Sugar30 g Cane Sugar	46	0	2.9%
1,030 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	2.1	Boil	30 min	25.59	42.9%
10 g	Saaz10 g Saaz Hops	Pellet	2.1	Boil	15 min	5.51	14.3%
10 g	Strisselspalt10 g Strisselspalt Hops	Pellet	1.8	Boil	0 min		14.3%
20 g	Strisselspalt20 g Strisselspalt Hops	Pellet	1.8	Boil	0 min		28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	31.1	57.2%
30 g	Strisselspalt (Pellet) 30 g Strisselspalt (Pellet) Hops	0	42.9%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Strike	67 °C	67 °C	30 min
Starting Mash Thickness: 8 L/kg Starting Grain Temp: 67 °C

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	0.50 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 27.8 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-25 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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