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Barrel of Monkeys

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday July 20th 2024

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

14.0

SRM (morey):

17.6

Mash pH

5.5

Cost $

2.25

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Avangard - Wheat9 lb Wheat	38.2	2	50.7%
2.50 lb	Avangard - Light Munich2.5 lb Light Munich	37	8	14.1%
1 lb	Avangard - Vienna1 lb Vienna	37.7	3.5	5.6%
1 lb	German - Chocolate Rye1 lb Chocolate Rye	31	240	5.6%
1 lb	Weyermann - CaraWheat1 lb CaraWheat	31	45	5.6%
1.25 lb	The Swaen - Melany1.25 lb Melany	35	27	7%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	11.3%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	11.73	60%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 2.25 / oz $ 2.25	Pellet	3	Boil	10 min	2.27	40%
2.50 oz / $ 2.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hallertau Mittelfruh (Pellet)		11.73	60%
1 oz	Hallertau Mittelfruh (Pellet)	$ 2.25 / oz $ 2.25	2.27	40%
2.50 oz / $ 2.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 gal		Infusion	158 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	--
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hefeweizen Ale II OYL-022

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-20 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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