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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Rahr - Standard 2-Row7 lb Standard 2-Row |
$ 1.45 / lb $ 10.15 |
36.8 | 1.8 | 73.7% |
1 lb | Viking - Munich Light1 lb Munich Light |
$ 2.00 / lb $ 2.00 |
36 | 6 | 10.5% |
1.50 lb | Flaked Corn1.5 lb Flaked Corn | 40 | 0.5 | 15.8% | |
9.50 lbs / $ 12.15 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum0.5 oz Magnum Hops |
$ 0.39 / oz $ 0.20 |
Pellet | 10.8 | Boil | 30 min | 16.84 | 33.3% |
1 oz | US Saaz1 oz US Saaz Hops |
$ 0.71 / oz $ 0.71 |
Leaf/Whole | 13 | Boil | 5 min | 9.56 | 66.7% |
1.50 oz / $ 0.91 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.50 oz | Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
$ 0.39 / oz $ 0.19 |
16.84 | 33.3% |
1 oz | US Saaz (Leaf/Whole) 0.99999999771257 oz US Saaz (Leaf/Whole) Hops |
$ 0.71 / oz $ 0.71 |
9.56 | 66.7% |
1.50 oz / $ 0.90 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 159 °F | 150 °F | 90 min | |
2 gal | Sparge | 155 °F | -- | -- | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Gypsum | Water Agt | Mash | 0 min. | |
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
2 g | Table Salt | Water Agt | Mash | 0 min. | |
2 g | Epsom Salt | Water Agt | Mash | 0 min. | |
3 ml | Lactic acid | Water Agt | Mash | 0 min. |
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |