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Corny Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Schonian
Hop Utilization: 98%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Saturday July 20th 2024

Kolonel Kölsch

by Herr Braumeister

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 23

Kaffir Lime Kolsch

by Bradleyarthurwhite

OG: 1.044 FG: 1.011 ABV: 4.5% IBU: 26

Golsch

by Iliff Avenue Brewhouse

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 22

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

26.4

SRM (morey):

3.7

Mash pH

5.4

Cost $

13.06

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Rahr - Standard 2-Row7 lb Standard 2-Row	$ 1.45 / lb $ 10.15	36.8	1.8	73.7%
1 lb	Viking - Munich Light1 lb Munich Light	$ 2.00 / lb $ 2.00	36	6	10.5%
1.50 lb	Flaked Corn1.5 lb Flaked Corn		40	0.5	15.8%
9.50 lbs / $ 12.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 0.39 / oz $ 0.20	Pellet	10.8	Boil	30 min	16.84	33.3%
1 oz	US Saaz1 oz US Saaz Hops	$ 0.71 / oz $ 0.71	Leaf/Whole	13	Boil	5 min	9.56	66.7%
1.50 oz / $ 0.91

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 0.39 / oz $ 0.19	16.84	33.3%
1 oz	US Saaz (Leaf/Whole)	$ 0.71 / oz $ 0.71	9.56	66.7%
1.50 oz / $ 0.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	159 °F	150 °F	90 min
2 gal	Sparge	155 °F	--	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
6 g	Gypsum	Water Agt	Mash
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2 g	Table Salt	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
3 ml	Lactic acid	Water Agt	Mash

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

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Brews

Public: Yup, Shared
Last Updated: 2024-07-28 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Corny Kolsch

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