Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Hallertau Blanc300 g Hallertau Blanc Hops |
|
Pellet |
10 |
First Wort at 100 °C
|
0 min |
15.8 |
30% |
|
300 g |
Hallertau Blanc300 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
30 min |
11.04 |
30% |
|
400 g |
Hallertau Blanc400 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil at 100 °C
|
5 min |
3.82 |
40% |
|
1,000 g
/ ¥ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,000 g |
Hallertau Blanc (Pellet) 1000 g Hallertau Blanc (Pellet) Hops |
|
30.66 |
100% |
|
1,000 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
300 L |
|
Infusion |
62 °C |
62 °C |
60 min |
|
400 L |
|
Fly Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
25 °C |
Yeast
|
Lallemand - diamond
|
|
Amount:
|
250 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
12 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2233 B cells required
|
|
|
¥ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Enoshima
"#17_HELLES" Munich Helles beer recipe by fukuda. All Grain, ABV 4.6%, IBU 30.66, SRM 6.19, Fermentables: (Pilsner, Munich Type I) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-30 12:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ¥ |
Cost % |
| Fermentables |
¥ |
|
Steeping Grains
(Extract Only) |
¥ |
|
| Hops |
¥ |
|
| Yeast |
¥ |
|
| Other |
¥ |
|
| Cost Per Barrel |
¥ 0.00 |
|
| Cost Per Pint |
¥ 0.00 |
|
| Total Cost |
¥ 0.00 |
|
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