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Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Weaver
Calories: 224 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Tuesday July 22nd 2014

Original Gravity:

1.066

Final Gravity:

1.028

ABV (standard):

5.1%

IBU (tinseth):

33.7

SRM (morey):

35.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	United Kingdom - Maris Otter Pale8.75 lb Maris Otter Pale	38	3.75	63.1%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	7.2%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.2%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	7.2%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.2%
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	4.5%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.6%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cluster0.25 oz Cluster Hops	Leaf/Whole	8.7	First Wort	0 min	4.04	12.5%
0.75 oz	Cluster0.75 oz Cluster Hops	Leaf/Whole	8.7	Boil	60 min	19.99	37.5%
1 oz	Cluster1 oz Cluster Hops	Leaf/Whole	8.7	Boil	10 min	9.67	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cluster (Leaf/Whole)		33.7	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Sacharrification	Infusion	--	156 °F	60 min
5.3 gal	Batch Sparge	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Upon tasting final gravity sample, I think this beer needs less aromatic malt and more roastiness. Perhaps black malt or darker roasted barley. Once bottle conditioning is complete, we'll see how it ends up.

Last Updated and Sharing

1,074

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Brews

Public: Yup, Shared
Last Updated: 2014-08-16 12:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Milk Stout

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