View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

shwarzebier adelaide style

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 87% (brew house)
Source: stephen wilkins
Calories: 9151 calories (Per 18L)
Carbs: 848.2 g (Per 18L)

Created: Saturday July 20th 2024

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

22.3

EBC (ebcmorey):

27.1

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8.76 kg	Gladfield - Pilsner Malt8.76 kg Pilsner Malt	37.7	3.65	87.5%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	7.84	10%
100 g	Bairds - Chocolate Malt100 g Chocolate Malt	31	1332.78	1%
50 g	Bairds - Roasted Barley50 g Roasted Barley	33	1599.64	0.5%
100 g	Gladfield - Eclipse Roasted Wheat100 g Eclipse Roasted Wheat	34	1401.1	1%
10,010 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops		Pellet	11	Boil	60 min	22.34	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops		22.34	100%
40 g / $ 0.00

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1018 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Anstey Hill

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-21 04:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!