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Mancha Tripa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33.74 liters
Post Boil Size: 32.24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chino Marica
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday July 19th 2024

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Single Hop Simcoe Secret

by Ronan Murphy - VKNG Brau

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 46

Gamma Ray (Beavertown Clone)

by Hairy Dog Brewing

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 55

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

49.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 kg	German - Pale Ale6.7 kg Pale Ale	39	2.3	89.9%
400 g	Weyermann - Carahell400 g Carahell	34	10	5.4%
200 g	Weyermann - Caramunich Type 2200 g Caramunich Type 2	34	45	2.7%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	2%
7,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Columbus27 g Columbus Hops	Pellet	14	Boil	60 min	32.13	11.3%
27 g	Northern Brewer - El Dorado27 g El Dorado Hops	Pellet	15	Whirlpool at 90 °C	10 min	5.06	11.3%
40 g	Centennial40 g Centennial Hops	Pellet	10	Whirlpool at 90 °C	10 min	5	16.7%
40 g	Columbus40 g Columbus Hops	Pellet	14	Whirlpool at 90 °C	10 min	7	16.7%
20 g	Yakima Valley Hops - Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 18 °C	7 days		8.4%
40 g	Yakima Chief Hops - El Dorado40 g El Dorado Hops	Pellet	15	Dry Hop at 18 °C	7 days		16.7%
45 g	Centennial45 g Centennial Hops	Leaf/Whole	10	Dry Hop at 18 °C	0 days		18.8%
239 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
67 g	Columbus (Pellet) 67 g Columbus (Pellet) Hops	39.13	28%
67 g	Northern Brewer - El Dorado (Pellet) 67 g El Dorado (Pellet) Hops	5.06	28%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	5	16.7%
20 g	Yakima Valley Hops - Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops		8.4%
45 g	Centennial (Leaf/Whole) 45 g Centennial (Leaf/Whole) Hops		18.8%
239 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.35 L	Strike	73 °C	66.7 °C	75 min
16.95 L	Batch Sparge	75.6 °C	75.6 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 172.3 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Mancha Tripa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2024-07-19 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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