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7 bbl MateVeza

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Gannon Barnett
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Friday July 19th 2024

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

40.5

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Rahr - Standard 2-Row440 lb Standard 2-Row	36.8	1.8	92%
25 lb	Weyermann - Munich Type I25 lb Munich Type I	38	6	5.2%
9 lb	Simpsons - Crystal Medium9 lb Crystal Medium	33	65.01	1.9%
4.50 lb	Weyermann - Acidulated4.5 lb Acidulated	27	3.4	0.9%
478.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Admiral0.5 lb Admiral Hops	Pellet	12.1	Boil	60 min	7.68	4.5%
4.50 lb	Yakima Valley Hops - Strata 4.5 lb Strata Hops	Pellet	12.1	Whirlpool	15 min	14.06	40.9%
6 lb	Yakima Valley Hops - Strata 6 lb Strata Hops	Pellet	12.1	Whirlpool	0 min	18.75	54.5%
11 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 lb	Admiral (Pellet)	7.68	4.5%
10.50 lb	Yakima Valley Hops - Strata (Pellet)	32.81	95.4%
11 lbs / $ 0.00

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4817 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Treasure Island Water (San Francisco)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-18 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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