Fermenting Now
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Calories: {{ stats.calories | number:1 }} / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.66 gal |
|
Strike |
165 °F |
153 °F |
60 min |
|
5.19 gal |
|
Batch Sparge |
170 °F |
-- |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.20 g |
Wyeast - Beer Nutrient
|
$ 0.11 / g
$ 0.24 |
Water Agt |
Mash |
-- |
|
1 each |
Whirfloc Tablets
|
$ 0.13 / each
$ 0.13 |
Water Agt |
Mash |
-- |
|
$ 0.38
|
Priming
|
Method: co2
Amount: 13.9 psi
Temp: 40 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
"No. 4 Shay Steam" California Common beer recipe by Mike R. All Grain, ABV 5.68%, IBU 51.67, SRM 6.84, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 40L, Carapils Malt) Hops: (German Northern Brewer) Other: (Beer Nutrient, Whirfloc Tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-20 14:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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