Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
28.13 |
50% |
|
20 g |
Hallertaurer Mittlefruh20 g Hallertaurer Mittlefruh Hops |
|
Pellet |
4.1 |
Boil
|
15 min |
5.45 |
50% |
|
40 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops |
|
28.13 |
50% |
|
20 g |
Hallertaurer Mittlefruh (Pellet) 20 g Hallertaurer Mittlefruh (Pellet) Hops |
|
5.45 |
50% |
|
40 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
Mash In |
Strike |
68 °C |
65 °C |
60 min |
|
12 L |
Mash Out |
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.93 bar
Temp: 4 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
RO Water
"Amber Lager" Kellerbier: Amber Kellerbier beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.37%, IBU 33.58, SRM 15.02, Fermentables: (Pilsen Malt, Pale Ale Malt, Caramunich Type 3, Dark Wheat Malt) Hops: (Northern Brewer, Hallertaurer Mittlefruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-20 09:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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