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Cascade Wolf

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Austin Agnello
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday July 19th 2024

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

17.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt	37	1.6	64%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	16%
2 lb	German - Pale Wheat2 lb Pale Wheat	39	1.5	16%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Charles Faram - Styrian Wolf1 oz Styrian Wolf Hops	Pellet	15.5	Boil at 212 °F	5 min	12.13	14.3%
0.50 oz	BSG - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil	60 min	5.3	7.1%
0.50 oz	Northern Brewer - Cascade0.5 oz Cascade Hops	Pellet	8	Boil	0 min		7.1%
1 oz	Charles Faram - Styrian Wolf1 oz Styrian Wolf Hops	Pellet	15.5	Dry Hop	4 days		14.3%
1 oz	BSG - Cascade1 oz Cascade Hops	Pellet	8.3	Dry Hop	4 days		14.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		14.3%
1 oz	Charles Faram - Styrian Wolf1 oz Styrian Wolf Hops	Leaf/Whole	15.5	Dry Hop	5 days		14.3%
1 oz	Charles Faram - Styrian Wolf1 oz Styrian Wolf Hops	Leaf/Whole	15.5	Dry Hop	3 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Charles Faram - Styrian Wolf (Pellet)	12.13	28.6%
0.50 oz	BSG - Hallertau Mittelfruh (Pellet)	5.3	7.1%
0.50 oz	Northern Brewer - Cascade (Pellet)		7.1%
1 oz	BSG - Cascade (Pellet)		14.3%
1 oz	Cascade (Leaf/Whole)		14.3%
2 oz	Charles Faram - Styrian Wolf (Leaf/Whole)	0	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	149 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 158 °F

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	84 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-19 07:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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