Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Columbus120 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
60.52 |
80% |
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
7.51 |
20% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Columbus (Pellet) 150 g Columbus (Pellet) Hops |
|
68.03 |
100% |
|
150 g
/ $ 0.00
|
Yeast
|
- s-04
|
|
Amount:
|
30 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
186 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Aleian Imperial Stout" Imperial Stout beer recipe by brewerscanvas. All Grain, ABV 11.1%, IBU 68.03, SRM 50, Fermentables: (Maris Otter Pale Ale, Vienna Malt, Carafa Special Type II, Flaked Oats, Roasted Barley, Chocolate Wheat) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-19 06:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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