Weightlifting in the Garage - Coconut IPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend

Weightlifting in the Garage - Coconut IPA

170 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday July 18th 2024
1.052
1.010
5.5%
169.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 17 Boil 60 min 63.86 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 17 Boil 30 min 49.08 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 17 Boil 5 min 12.73 20%
1 oz Cascade1 oz Cascade Hops Pellet 8.2 Boil 45 min 28.28 20%
1 oz Cascade1 oz Cascade Hops Pellet 8.2 Boil 15 min 15.28 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature 155 °F 152 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Clarity ferm Fining Primary 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

adding coconut extract into primary after fermentation completes.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-07-18 16:29 UTC
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