Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
120 oz | Rahr - Premium Pilsner |
$ 1.15 / lb $ 8.63 |
36.8 | 1.75 | 50% |
24 oz | Flaked Rice |
$ 2.70 / lb $ 4.05 |
40 | 0.5 | 10% |
24 oz | Flaked Rye |
$ 2.70 / lb $ 4.05 |
36 | 2.8 | 10% |
24 oz | Flaked Wheat |
$ 1.16 / lb $ 1.74 |
34 | 2 | 10% |
24 oz | Weyermann - Pale Wheat |
$ 2.50 / lb $ 3.75 |
36 | 2 | 10% |
24 oz | German - Spelt Malt |
$ 3.39 / lb $ 5.09 |
37 | 2 | 10% |
240 oz / $ 27.30 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Elani |
$ 23.50 / lb $ 0.73 |
Pellet | 5.7 | Whirlpool at 170 °F | 5 min | 0.99 | 4.8% |
1 oz | Elixir |
$ 19.50 / lb $ 1.22 |
Pellet | 6.8 | Whirlpool at 170 °F | 5 min | 2.35 | 9.5% |
3 oz | Elani |
$ 23.50 / lb $ 4.41 |
Pellet | 5.7 | Dry Hop (High Krausen) at 74 °F | Day 2 | 5.91 | 28.6% |
1.50 oz | Elixir |
$ 19.50 / lb $ 1.83 |
Pellet | 6.8 | Dry Hop (High Krausen) at 74 °F | Day 2 | 3.53 | 14.3% |
3 oz | Elani |
$ 23.50 / lb $ 4.41 |
Pellet | 5.7 | Dry Hop at 76 °F | Day 4 | 5.91 | 28.6% |
1.50 oz | Elixir |
$ 19.50 / lb $ 1.83 |
Pellet | 6.8 | Dry Hop at 76 °F | Day 4 | 3.53 | 14.3% |
10.50 oz / $ 14.42 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Strike | 148 °F | 140 °F | 60 min | |
3.15 gal | Sparge | 180 °F | 170 °F | 60 min | |
Starting Mash Thickness:
1.71 qt/lb Starting Grain Temp: 73 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Ascorbic Acid | Water Agt | Mash | 1 hr. | |
0.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
8 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
4 g | Salt | Water Agt | Mash | 1 hr. | |
0.10 g | Potassium Metabisulfite | Water Agt | Mash | -- | |
0.30 ml | Citric acid | Water Agt | Sparge | 1 hr. | |
0.18 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
0.10 g | Potassium Metabisulfite | Water Agt | Sparge | 1 hr. | |
2 g | Ascorbic Acid | Water Agt | Secondary | 4 days | |
1 ml | Lactic acid | Water Agt | Secondary | 4 days | |
0.30 oz | Potassium Metabisulfite | Water Agt | Secondary | 4 days |
Lallemand - Belle Saison | ||||||||||||||||
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Imperial Yeast - A20 Citrus | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12.34 psi Temp: 31 °F CO2 Level: 3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
45 | 21.3 | 53.1 | 99.4 | 101.3 | 0 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |