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CBH Little Juice

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 696.7 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 23159 calories (Per 51L)
Carbs: 3015.3 g (Per 51L)

Created: Thursday July 18th 2024

Original Gravity:

1.048

Final Gravity:

1.018

ABV (alternate):

3.9%

IBU (rager):

31.5

EBC (ebcmorey):

5.8

Mash pH

4.5

Cost £

369.18

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Brew Log History

Target 28°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 51L
Carbs: {{ stats.carbs | number:1 }} g / 51L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
12.50 kg	Warminster Maltings - Flaked Malted Oats12.5 kg Flaked Malted Oats	£ 2.10 / kg £ 26.25	38	2.06	10%
12.50 kg	Crisp Malting - Flaked Torrified Oats12.5 kg Flaked Torrified Oats	£ 0.74 / kg £ 9.25	35.4	4.51	10%
75 kg	Warminster Maltings - Low Color Pale Ale Malt75 kg Low Color Pale Ale Malt	£ 0.91 / kg £ 67.88	35	1.7	60%
25 kg	Gladfield - Maltodextrin25 kg Maltodextrin - (late boil kettle addition)		34.5	6.51	20%
125 kg / £ 103.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Charles Faram - Centennial500 g Centennial Hops	£ 21.02 / kg £ 10.51	Leaf/Whole	9.5	Boil	60 min	22.52	17.2%
300 g	Citra leaf simply 300 g Citra leaf simply Hops	£ 26.50 / kg £ 7.95	Leaf/Whole	11	Boil	10 min	3.4	10.3%
300 g	Charles Faram - Amarillo300 g Amarillo Hops	£ 22.00 / kg £ 6.60	Leaf/Whole	9	Boil	10 min	2.78	10.3%
300 g	Charles Faram - Amarillo300 g Amarillo Hops	£ 22.00 / kg £ 6.60	Leaf/Whole	9	Boil	10 min	2.78	10.3%
500 g	Barth-Haas - Sabro500 g Sabro Hops	£ 27.20 / kg £ 13.60	Pellet	14	Dry Hop (High Krausen)	5 days		17.2%
500 g	Mosaic pellet brewers500 g Mosaic pellet brewers Hops	£ 27.50 / kg £ 13.75	Pellet	12.5	Dry Hop (High Krausen)	5 days		17.2%
500 g	HBC586500 g HBC586 Hops	£ 26.09 / kg £ 13.05	Pellet	12.5	Boil	0 min		17.2%
2,900 g / £ 72.06

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
500 g	Charles Faram - Centennial (Leaf/Whole) 500 g Centennial (Leaf/Whole) Hops	£ 21.02 / kg £ 10.51	22.52	17.2%
300 g	Citra leaf simply (Leaf/Whole)	£ 26.50 / kg £ 7.95	3.4	10.3%
600 g	Charles Faram - Amarillo (Leaf/Whole) 600 g Amarillo (Leaf/Whole) Hops	£ 22.00 / kg £ 13.20	5.56	20.6%
500 g	Barth-Haas - Sabro (Pellet) 500 g Sabro (Pellet) Hops	£ 27.20 / kg £ 13.60		17.2%
500 g	Mosaic pellet brewers (Pellet)	£ 27.50 / kg £ 13.75		17.2%
500 g	HBC586 (Pellet) 500 g HBC586 (Pellet) Hops	£ 26.09 / kg £ 13.05		17.2%
2,900 g / £ 72.06

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
337.5 L	Strike	68 °C	72 °C	60 min
666 L	Sparge	80 °C	80 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Brausol	£ 3.20 / l £ 3.20	Fining	Mash	0 min.
5 L	Hypoquest	£ 0.88 / l £ 4.40	Other	Mash	0 min.
5 L	Percid	£ 1.08 / l £ 5.40	Other	Mash	0 min.
50 g	Protease	£ 0.00 / g £ 0.00	Fining	Mash	0 min.
1 each	Gluten Analysis and postage	£ 75.00 / each £ 75.00	Other	Other	0 min.
50 ml	Deltabrew Pure	£ 75.00 / L £ 3.75	Fining	Mash	0 min.
120 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1,000 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.
£ 91.75

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	£ 102.00 / each £ 102.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2710 B cells required

£ 102.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

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Brews

Public: Yup, Shared
Last Updated: 2024-09-30 09:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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CBH Little Juice

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