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NEIPA 2024

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.18 liters
Post Boil Size: 22.45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Thursday July 18th 2024

Saaz Kölsch

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 30

Hoppy saison Ale

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 37

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

31.0

SRM (morey):

7.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Bestmalz - BEST Pale ale6 kg BEST Pale ale	38.1	2.81	77.9%
0.20 kg	Bestmalz - BEST Caramel Munich I0.2 kg BEST Caramel Munich I	34.5	35	2.6%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	37.7	2.2	6.5%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	6.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.5%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Saaz7 g Saaz Hops	Pellet	3.5	Mash	0 min	0.57	2.3%
10 g	nectaron10 g nectaron Hops	Pellet	12.29	Boil	10 min	5.24	3.3%
90 g	nectaron90 g nectaron Hops	Pellet	12.29	Whirlpool	10 min	25.14	29.3%
200 g	nectaron200 g nectaron Hops	Pellet	12.29	Dry Hop	0 days		65.1%
307 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Saaz (Pellet) 7 g Saaz (Pellet) Hops	0.57	2.3%
300 g	nectaron (Pellet) 300 g nectaron (Pellet) Hops	30.38	97.7%
307 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-18 10:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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