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Irish Ale5.46

Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 640 liters (ending kettle volume)
Pre Boil Size: 580 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Thursday July 18th 2024

Original Gravity:

1.063

Final Gravity:

1.008

ABV (standard):

7.3%

IBU (tinseth):

0.0

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	Ireland - Stout Malt90 kg Stout Malt	37	2	65.2%
3.40 kg	Simpsons - Crystal Light 3.4 kg Crystal Light	33.1	38.03	2.5%
2.20 kg	Simpsons - Crystal Dark2.2 kg Crystal Dark	33	120	1.6%
1.20 kg	Simpsons - Crystal Extra Dark1.2 kg Crystal Extra Dark	31.7	178.56	0.9%
1.20 kg	Crisp Malting - Roasted Barley1.2 kg Roasted Barley	31.28	600	0.9%
40 kg	Brown Sugar40 kg Brown Sugar	45	15	29%
138 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.9 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3459 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-17 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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