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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Wednesday July 17th 2024

Original Gravity:

1.029

Final Gravity:

1.007

ABV (standard):

2.9%

IBU (tinseth):

0.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
225 kg	Weyermann - Floor malted Bohemian Dark225 kg Floor malted Bohemian Dark		37	7	100%
225 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

42

Views

0

Brews

Public: Yup, Shared
Last Updated: 2024-07-17 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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