Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Styrian Goldings56 g Styrian Goldings Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
15.38 |
60.9% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
3.82 |
30.4% |
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
16 |
Boil
|
60 min |
14.06 |
8.7% |
|
92 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.47 gal |
|
Infusion |
152 °F |
148 °F |
60 min |
|
1 gal |
pour over bag sparge |
Batch Sparge |
166 °F |
166 °F |
-- |
Priming
|
Method: co2
Amount: 18.43 psi
Temp: 37 °F
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Duvel clone - tasting great out of the fermentor with a little natural dissolved CO2. Very similar to Duvel. Great Belgian phenolics, pepper, spice, fruit.
After a week in the keg, tasting very good and Duvel/Belgian-like. IBUs are right - any less and it would be not enough IBU - at least in my process. No noticeable off-flavors or alcohol/fusel issues. Dangerous beer at 8.5%. Still cloudy but getting clearer. A/B'd with a good bottle of Duvel and the taste is very close, carbonation is close but head retention is better with Duvel.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-27 21:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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