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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 449.1 gallons (fermentor volume)
Pre Boil Size: 467.8 gallons
Post Boil Size: 449.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday July 17th 2024

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 lb	Gambrinus - ESB Pale Malt605 lb ESB Pale Malt	36.8	3	74.5%
55 lb	Munich - Light 10L55 lb Munich - Light 10L	33	10	6.8%
55 lb	Bestmalz - Best RED X55 lb Best RED X	36	12	6.8%
35 lb	Great Western - Crystal 15 Malt35 lb Crystal 15 Malt	34	15	4.3%
55 lb	Bestmalz - BEST Caramel Munich III55 lb BEST Caramel Munich III	34.5	63	6.8%
7 lb	American - Blackprinz7 lb Blackprinz	36	500	0.9%
812 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-05 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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