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The Trailing Tangerine Pale Ale (Full Size)

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 966 gallons (fermentor volume)
Pre Boil Size: 980.11 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Wednesday July 17th 2024

Original Gravity:

1.028

Final Gravity:

1.007

ABV (standard):

2.7%

IBU (tinseth):

26.9

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 lb	Great Lakes Malting - 2 Row Pale malt900 lb 2 Row Pale malt	38	3.5	87.6%
27.50 lb	Honey Malt27.5 lb Honey Malt	37	25	2.7%
100 lb	Briess - Barley, Flaked100 lb Barley, Flaked	32.2	1.4	9.7%
1,027.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 lb	Cascade13 lb Cascade Hops	Pellet	7	Mash	0 min	6.99	23.7%
1 lb	Bravo1 lb Bravo Hops	Pellet	15.5	First Wort	0 min	7.03	1.8%
1.77 lb	Palisade1.77 lb Palisade Hops	Pellet	7.5	First Wort	0 min	6.02	3.2%
17 lb	Cluster17 lb Cluster Hops	Pellet	6.5	Whirlpool	0 min		31%
22 lb	Azacca22 lb Azacca Hops	Pellet	15	Dry Hop	0 days		40.2%
54.77 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 lb	Cascade (Pellet)	6.99	23.7%
1 lb	Bravo (Pellet) 0.9999988107494 lb Bravo (Pellet) Hops	7.03	1.8%
1.77 lb	Palisade (Pellet)	6.02	3.2%
17 lb	Cluster (Pellet)		31%
22 lb	Azacca (Pellet)		40.2%
54.77 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
450 gal	Strike	162 °F	152 °F	60 min
455 gal	Sparge	162 °F	152 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 lb	Sweet Orange Peel		Flavor	Mash	3 min.
100 g	Irish Moss		Fining	Mash	--

Yeast

Imperial Yeast - A07 Flagship

Amount:	30 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9044 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1) 3lb bags of Mandarin Oranges zested. 110g of zest put in with WP hops. The fruit then gets juiced into the mash and the rind gets sparged.

2) Orange peel bag stays in the kettle during whirl pool and KO

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-17 16:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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