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Imperial IPA (VOSS)

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Wednesday July 17th 2024

Dubbel IPA

by C-vall

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 72

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

68.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Dingemans - Pilsen6.5 kg Pilsen	36.8	1.7	92.9%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Chief Hops - Centennial28 g Centennial Hops	Pellet	9.3	First Wort	0 min	30.26	16.7%
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Boil	10 min	10.72	16.7%
56 g	Yakima Valley Hops - Idaho 756 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 85 °C	20 min	10.82	33.3%
56 g	Yakima Valley Hops - LUPOMAX Sabro56 g LUPOMAX Sabro Hops	Pellet	19.5	Whirlpool at 85 °C	20 min	16.88	33.3%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Yakima Chief Hops - Centennial (Pellet) 28 g Centennial (Pellet) Hops	30.26	16.7%
28 g	Citra (Leaf/Whole) 28 g Citra (Leaf/Whole) Hops	10.72	16.7%
56 g	Yakima Valley Hops - Idaho 7 (Pellet) 56 g Idaho 7 (Pellet) Hops	10.82	33.3%
56 g	Yakima Valley Hops - LUPOMAX Sabro (Pellet) 56 g LUPOMAX Sabro (Pellet) Hops	16.88	33.3%
168 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-23 08:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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